1 Tbsp Chopped fresh rosemary or 1 t dried rosemary
1 Clove garlic, minced
1/2 cup Dry red wine or grape juice
1 tsp Sugar
1/2 tsp Salt
1/4 tsp Pepper
Preparation:
Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is tender; remove from heat. Stir in wine, sugar, salt and pepper.
Servings:
Source: Betty Crocker's Great Grilling
Submitted by: Recipe Group Member
Date:
