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Butchers Choice Tangy Cranberry Marinade
Ingredients:
1/2 cup Dried cranberries
1 1-inch piece peeled
Gingerroot
3 Cloves garlic
1 sm Serrano chili -or-
1 T chopped green chilies
1/3 cup Vegetable oil
1/4 cup Lime juice
3 Tbsp Soy sauce
1/2 tsp Salt
Preparation:
Place all ingredients in blender or food processor. Cover and blend on high speed 1 minute.
Servings: 1 1/4 cups
Source: Betty Crocker's Great Grilling
Submitted by: Recipe Group Member
Date: