All Purpose Dry Rub

Ingredients:
  • 2 Tbsp Black pepper
  • 2 Tbsp Paprika
  • 2 Tbsp Onion powder
  • 1 Tbsp brown sugar
  • 1 Tbsp Chili powder
  • 1 Tbsp Coarse Salt
  • 1/2 tsp Ground sage
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Cayenne pepper (opt)
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Preparation:

Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.

Servings:
Source: Food and Wine June 1995
Submitted by: Recipe Group Member
Date:






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