Cajun Rub Recipe #3
Ingredients:
- 1 Tbsp Cracked Black peppercorns
- 1 Tbsp Salt
- 2 tsp Crushed Fennel Seeds
- 1 tsp Dried Thyme
- 1 tsp Sweet Or Hot Paprika
- 1 tsp Dry Mustard
- 1 tsp garlic powder
- 1/2 tsp Ground Red Pepper
- 1 tsp Ground Sage
Preparation:
This spice mix, best known as blackening spice, can be rubbed generously on chicken, fatty fish, steaks, or vegetables before pan broiling, grillikng, or sautéing. It will transform into a tangy, deeply carmelized Crust as the food cooks.
Expect the spices to smoke some during cooking. Stir all ingredients together in a small bowl. This rub will stay potent, covered and kept in a cool, dark, dry place for up to 6 weeks.
Servings:Source: Jill Proehl, St. Louis, Mo
Submitted by: Recipe Group Member
Date:
