Herb Rub For Lamb or Beef
Ingredients:
- 1/2 cup flat-leaf or basil leaves; lightly packed
- 2 Tbsp fresh rosemary leaves
- 1 lemon; zest only
- 4 Cloves garlic
- 2 Tbsp Black peppercorns; cracked or crushed
- 2 Tbsp mustard seeds; lightly crushed
- 2 Tbsp olive oil
- 2 tsp Salt
Preparation:
Combine all the ingredients in a small food processor (or mortar and pestle) and process to a smooth paste. If you're rolling and tying a boneless leg of lamb yourself, spread some of the rub on the inside of the meat before you tie it.
Servings:Source:
Submitted by: Recipe Group Member
Date:
