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Dry Rub Recipe #1
Ingredients:
Paprika, Hungarian 1 Tbsp
celery salt 1/2 tsp
Sugar 1/2 tsp
Sage 1/2 tsp
Mustard 1/2 tsp
Chipotle powder 1/2 ts
Preparation:
Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.
Servings:
Source: GRILLIN' AND CHILLIN' #GR360
Submitted by: Recipe Group Member
Date: