Dry Rub Recipe #6

Ingredients:
  • 1/2 cup Dried, crushed, New Mexican
  • Chilis
  • 1/2 cup Dried Anchos, ground
  • 3 Tbsp Salt
  • 1 Tbsp Fresh thyme
  • 1 Tbsp Dry mustard
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Preparation:

Combine all the ingredients and reserve.

Servings:
Source: GRILLIN' & CHILLIN' SHOW #GR3624
Submitted by: Recipe Group Member
Date:

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