Dry Rub With Honey Mustard Glaze
Ingredients:
- 1 dry rub
- 1 Tbsp garlic powder
- 1 Tbsp seasoning Salt
- 1 Tbsp cajun spice blend
- 1/4 cup bbq spice blend
- 1 honey-mustard glaze
- 2 tsp cornstarch
- 1/4 cup water
- 1 1/2 cup honey
- 1 Tbsp garlic -- minced
- 1/4 cup soy sauce
- 1 beef bouillon cube
- 1/4 cup lemon juice
- 1/3 cup dijon mustard
- 1 tsp tabasco sauce
Preparation:
Combine water and cornstarch and set aside. Bring honey to boil in 1 qrt pan . Cook until color deepens and has a nutty fragrance -- about 5 min. Decrease heat to medium. Stir in garlic and cook 30 seconds.
Add cornstarch mixture along with soy sauce and bouillon cube. Simmer 5 minutes stirring often. Remove from heat,and stir lemon juice, mustard and tabasco. Genty reheat before using.
Servings:Source: Mld@sunshine.Eushc.Org
Submitted by: Recipe Group Member
Date: Mar 22, 1994
