Sift flours, baking soda, cinnamon, ginger, allspice, nutmeg and salt. Set aside. Mix together egg, molasses, oil, and buttermilk. Stir dry ingredients into egg mixture until moistened. Do not over mix.
,p>Stir in two shredded apples, nuts and raisins. Spoon into 12 greased muffin cups or use paper liners. Top each muffin with a slice of apple. Bake 375° F or 25 minutes. Servings: 12 muffins