Preparation:

In large skillet over medium heat, melt 2 Tbsp butter. Add halibut, galic and thyme. Cook until fish is almost done. Remove and set aside. Add remaining butter to skillet.

Stir in flour and salt until smooth; cook and stir until golden. Gradually add broth and cream. Bring to a boil; cook and stir 2 minutes or till thickened.

In greased 9x13 baking dish, layer noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° F or 20 minutes. Uncover, bake 20 minutes longer until bubbly.

Let stand 10 minutes before serving. Sprinkle with fresh parsley.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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