Preparation:

Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until just tender. Drain and pour hot water over noodles in colander.

Melt butter in a saucepan; blend in almonds; add noodles and stir over low heat until nookles are heated and almonds are distributed.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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