Antipasto Pasta Salad

Ingredients:
  • 1 lbs Penne, rotini, etc. uncooked
  • 12 oz. Roasted peppers, strips
  • 12 oz. Marinated artichoke hearts
  • 1 cup Diced muenster, brick, or provolene cheese, etc
  • 1 cup Mushrooms, sliced
  • 1/2 cup Chopped red onion
  • 1/3 cup Chopped fresh basil
  • 2/3 cup Lowfat caesar or italian-salad dressing
  • Freshly ground pepper
  • Sliced pepperoncine peppers
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Preparation:

Prepare pasta according to package directions. While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.

When pasta is done, drain and rinse with cold water. Drain well and add pasta and dressing to bowl; toss well. Cover; refrigerate at least 1 hour before serving.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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