Apple Lasagne

Ingredients:
  • 8 oz. Lasagne noodles, precooked-until al dente or no-bake noodles soaked in hot-water for a few minutes-until pliable
  • 4 Baking apples, cored, peeled-and sliced thinly
  • 1 tsp Cinnamon
  • Nutmeg
  • 1/2 cup Brown sugar plus some for sprinkling
  • 2 cup Ff ricotta or cottage cheese
  • 8 oz. Shredded ff cheddar cheese
  • 1 Egg white
  • 1 cup Good apple cider
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Preparation:

Place 1/3 of the apples in the bottom of a deep square baking dish (glass). Sprinkle with some cinnamon and brown sugar.

Place 1/3 of the pre-cooked noodles on top. Mix the cheeses and egg white with the 1/2 cup brown sugar and some cinnamon and nutmeg.

Spread 1/2 on top of the noodles, then top with more apples and another layer of noodles. Repeat apple/cheese/noodles until you use them all up.

Top layer should be noodles with a few apple slices for garnish. Sprinkle with some cinnamon. Pour apple cider over lasagne. Cover with wax paper or plastic wrap and microwave on HIGH for 10-15 minutes or until noodles are tender.

Allow to sit to absorb moisture. Baked in the oven 350° F for 1/2 hour or so, covered with foil.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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