Apple Lasagne

Ingredients:
  • 8 pieces lasagne, uncooked
  • 2 20 oz. cans apple pie filling
  • Cheese filling:
  • 1 cup part skim ricotta cheese
  • 1/4 cup egg substitute
  • 1 tsp almond extract
  • 1/4 cup white sugar
Topping Ingredients:
  • 6 tbsp flour
  • 1/2 tsp cinnamon
  • 3 tbsp margarine
  • 6 tbsp brown sugar
  • 1/4 cup quick oatsp
  • Dash nutmeg
  • Optional sour cream garnish: mix and chill
  • 1 cup sour cream
  • 1/3 cup brown sugar
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Preparation:

Prepare lasagne according to package directions; drain. Spread one can apple pie filling in a greased 9x13x2 inch pan, slicing any extra thick apples. Layer four pieces of lasagne over apples.

In a bowl, mix together cheese filling ingredients; spread evenly over lasagne and top with the remaining four pieces of lasagne. Spoon remaining can of apple pie filling over lasagne.

In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350° F for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream mixture.

Servings: 10
Source:
Submitted by: Recipe Group Member
Date:






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