Artichoke Pasta Sauce

Ingredients:
  • 2 Tbsp vegetable oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 package frozen artichoke hearts, thawed and chopped
  • 3 medium tomatoes, peeled and chopped
  • 1 Tbsp chopped fresh parsley
  • 1 tsp sweet basil
  • Salt, to taste
  • Ground pepper, to taste
  • Parmesan cheese, freshly grated
MoreRecipes.com image placeholder
Preparation:

Heat oil in a heavy skillet and cook onion and garlic until transparent. Add artichoke hearts, tomatoes, parsley, basil, salt and pepper. Cook slowly, stirring occasionally, for about 1 hour or until thickened.

Serve over pasta or brown rice. Sprinkle with Parmesan cheese.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






  • print page button