Preparation:

Brown ground beef over medium heat, 10-12 minutes or until beef is no longer pink, breaking up into 3/4-inch pieces. Remove with slotted spoon; pour off drippings.

Season beef with one seasoning packet from noodles; set aside. In the same skillet, combine 2 cups water, vegetables and remaining seasoning packet Bring to a boil; reduce heat.

Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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