Asian Chicken and Noodles

Ingredients:
  • 1 - 3 oz. package chicken flavor instant ramen noodles
  • 1 - 16 oz. bag frozen broccoli, carrots and water chestnuts*
  • 1 Tbsp vegetable oil
  • 1 lbs skinless, boneless chicken breasts, cut into thin strips
  • 1/4 cup stir-fry sauce
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Preparation:

Reserve seasoning packet from noodles. Bring 2 cups water to boil in large saucepan. Add noodles and vegetables. Cook 3 minutes, stirring occasionally; drain.

Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add chicken; cook and stir until browned, about 8 minutes. Stir in noodles, vegetables, stir-fry sauce and reserved seasoning packet; heat through.

*Or substitute 1 - 16 oz. bag frozen broccoli cuts.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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