Bring large pot of salted water to a boil on high heat. Add 2 Tbsp Crisco Oil and spaghetti. Boil according to package directions until al dente. Drain.
Heat remaining 1 Tbsp Crisco Oil in small skillet on medium heat. Add sesame seeds. Sauté 2 minutes, or until brown. Toss spaghetti with soy sauce, sesame seeds and scallion. Serve immediately.
Servings: