Asparagus Tip Pasta

Ingredients:
  • 1 lbs Fusilli pasta; (spirals)
  • 3 Tbsp Olive oil
  • 4 Tbsp Sweet butter
  • 10 oz. Fresh asparagus tips; (1-inch lengths)
  • 1 cup Pitted black olives; sliced
  • 2 Tbsp Calvert's Cedar Street Bumpy-Beer Mustard
  • 2 Tbsp Fresh lemon juice
  • 1/2 cup Kasseri or fresh Parmesan-finely grated
  • Salt
  • Freshly cracked black pepper
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Preparation:

Cook pasta according to directions. While cooking, melt butter in sauté pan over medium high heat. Add asparagus tips and cook briefly, about 4 minutes.

Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice and salt and pepper. Top with freshly grated cheese.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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