Preparation:

Achterham is a sliced lunchmeat-type of ham. For a vegetarian dinner, omit this or, replace with mushrooms.

Peel avocado and remove the seed. Cut into chunks and place in food processor (or blender).

Into the processor, add finely grate half peel of lemon, avoiding the white part. Add the juice from half the lemon to the processor (other half not used).

Add the Boursin and koffieroom to the processor. Blend until smooth. Pour into a small saucepan. Warm over low heat from about 10 minutes.

Meanwhile, cut the ham into strips. Cut the tunikers from their bed. Stir into sauce. Add salt and pepper to taste. Serve over a shaped pasta.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

•