Preparation:

Cook pasta according to package directions.

Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside.

In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.

Drain pasta; add to the skillet. Add soup, beef and bacon; heat through.

Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.

Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:

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