Preparation:

Cook pasta according to package directions; drain.

Meanwhile, in a skillet, cook the ground beef over medium heat until no longer pink; drain and set aside.

In the same skillet, cook the bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.

Add the pasta to the skillet. Add the soup, ground beef and bacon and heat through. Sprinkle with cheese; cover and cook until the cheese is melted.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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