Baked Macaroni with Chicken and Cheese

Ingredients:
  • 8 oz. macaroni
  • 1 rotisserie roasted chicken
  • 1 cup prepared Alfredo sauce
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
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Preparation:

Preheat oven to 350° F.

Cook macaroni according to package directions; drain.

Meanwhile, remove meat from chicken. Discard skin and bones. Cut chicken into 1-inch pieces and set aside.

In a large bowl, combine macaroni, chicken, Alfredo sauce and Monterey Jack cheese. Mix well and transfer to a 2-quart baking dish. Top with Parmesan cheese and bake until bubbly and lightly browned on top, about 20 minutes. Serve warm.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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