Baked Pasta

Ingredients:
  • 2 cup Onion; chopped
  • 2 lg Garlic cloves; minced
  • 1/4 tsp Red pepper flakes
  • 1 tsp Dried basil
  • 1 tsp Oregano
  • 2 Tbsp Olive oil
  • 1 lbs Shiitake mushrooms; sliced
  • 1/2 Stick butter
  • 3 Tbsp Flour
  • 2 cup Milk
  • 2 can (28 oz.) Italian tomatoes; drained and chopped
  • 1/4 lbs (1 cup) Fontina cheese; grated
  • 1/4 lbs (1 Cup) Gorganzola; grated
  • 1-1/2 cup Parmesan cheese; grated
  • 2/3 cup Fresh parsley; chopped
  • 1 lbs Penne or farfalle pasta
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Preparation:

Make a roux with butter , flour and milk. sauté onion , mushrooms and garlic. Pour roux over vegetables and add tomatoes Add seasonings. Set aside 1/4 cup Parmesan cheese and add all the rest of the cheeses.

Add pasta to boiling water and boil for 5 minutes. Drain and add to mushrooms. Add salt and pepper. Place in a buttered 3-4 quart baking dish. Sprinkle with 1/4 cup Parmesan and dot with one Tbsp butter. Bake at 450° F for 25-30 minutesr.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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