Preparation:

Heat oven to 375° F. Grease 13x9x2 baking dish. Empty can of tomatoes into medium saucepan. Stir in italian seasoning, 1/2 Tbsp salt and 1/4 Tbsp pepper. Bring to a boil, stirring and breaking up matoes with a wooden spoon.

Reduce heat and simmer 25 min, stirring occasionally or til desired thickness. While sauce cooks bring a large pot of lightly salted wter to a boil. Add spaghetti and cook according to package directions, adding frozen veggies to pot for last 5 min of cooking time. Drain well.

Meanwhile mix ricotta, milk, eggs, remaining salt and pepper in a large bowl. Add spaghetti with vegetables and mix well. Transfer to prepared dish and smooth top. Bake 15 min til set. Sprinkle with parm cheese; serve with the tomato sauce.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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