Preparation:

Boil spaghetti in water until al dente. Meanwhile brown ground beef and drain. Add chopped onion and mushrooms, cook until onions are tender. Add tomato soup and tomato sauce, simmer 5 minutes.

Add cream style corn and simmer another 5 minutes. Drain spaghetti and put back in pan you boiled it in. Add sauce and mix thoroughly. Place mixture in 9 x 13 pan and add grated cheese on top. Bake for 20-30 minutes or until cheese melts.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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