Baked Spinach Pasta Casserole

Ingredients:
  • 1 lbs Pasta shells
  • 1 lbs Spinach; chopped and steamed-until tender
  • 2-1/2 cup Tomato sauce
  • 1/2 cup Soy milk
  • 3 Garlic cloves; minced
  • 1 Tbsp Basil, fresh; chopped OR
  • 1 tsp Basil, dried
  • Salt and pepper to taste
  • 1/4 cup Bread crumbs
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Preparation:

cook pasta in boiling water according to package directions. Drain. In large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk, garlic and basil.

Season to taste. Top with bread crumbs. Bake at 350° F, uncovered, for 30 minutes or until bubbly. Serve hot.

Servings:
Source: Vegetarian Journal
Source:
Submitted by: Recipe Group Member
Date:






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