Amaranth Pasta - Basic Gluten Free

Ingredients:
  • 1 cup Amaranth flour
  • 1/4 cup Tapioca flour
  • 1 Egg
  • 1 Tbsp Vegetable or walnut oil; optional
  • 1 Tbsp to 2 water; if needed
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Preparation:

Prepare as for any basic pasta.

Servings: 1
Source:
Submitted by: Recipe Group Member
Date:






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