Basic Whole Wheat Pasta Dough

Ingredients:
  • 1 cup Whole wheat pastry flour; unbleached white
  • 1 pinch Salt
  • 1 tsp Olive oil
  • 1/4 cup Water
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Preparation:

Put it into a mixer with bread hooks or a food processor, and knead until really smooth.

NOTE: You may substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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