Preparation:

Cook noodles according to package directions but do not use the flavor packets. Drain. Cut beef across the grain into bite-size strips.

In a large, deep skillet heat oil over medium-high heat. Cook and stir beef and garlic in hot oil 2-3 minutes or until desired doneness.

Push beef from center of pan. Add broth and soy sauce. Bring to a boil; reduce heat. Stir meat into broth. Cook and stir 2 minutes more. Add noodles, onion and carrots to wok; toss to combine.

Ladle mixture into soup bowls.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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