Beef and Parmesan Pasta

Ingredients:
  • 1 1/2 lbs ground beef
  • 1 can beef broth (14 1/2 oz. can)
  • 15 1/2 oz. canned diced tomatoes
  • 2 cup uncooked farfalle
  • 2 cup thinly sliced zucchini
  • 3/4 cup grated Parmesan cheese
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Preparation:

In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4" pieces.

Remove beef with slotted spoon; pour off drippings.

In same skillet, add broth, tomatoes and pasta, pushing pasta into liquid. Bring to a boil, reduce heat to medium. Cook, uncovered 15 minutes stirring frequently.

Add zucchini; continue cooking 5 minutes or until pasta is tender.

Return beef to skillet and stir in 1/2 cup cheese; heat through. Sprinkle with remaining cheese.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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