Beef and Salami Lasagne

Ingredients:
  • 8 oz. lasagne noodles
  • 2 strips of bacon
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp vegetable oil
  • 1 1/2 pounds lean ground beef
  • 1/2 lbs salami, chopped
  • 1 Tbsp dried crushed parsley
  • 1/2 tsp crushed dried basil
  • 1 - 10 oz. can tomato paste
  • 1 - 15 oz. can whole tomatoes, undrained
  • 1/2 lbs mushroom, chopped
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup cottage cheese
  • 2 large eggs, beaten
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups - 8 oz. shredded mozzarella cheese
MoreRecipes.com image placeholder
Preparation:

Cook lasagne noodles as per package directions; drain and set aside.

Sauté strips of bacon, onion and garlic in hot oil for about 5 minutes or until bacon is cooked and crispy and onion is softened; remove garlic cloves. Add ground beef, salami, basil and parsley. Brown and drain. Add tomato paste, whole tomatoes, chopped mushrooms and water. Simmer, uncovered, for 1 hour, or until thick. Season with salt and pepper.

Preheat the oven to 375° F. Grease a 13x9x2-inch baking dish.

In a large bowl, combine cottage cheese, beaten eggs and Parmesan cheese. Pour a layer of tomato mixture in the bottom of baking dish. Cover with a layer of the cooked noodles, followed by a layer of the cheese/egg mixture; sprinkle part of mozzarella cheese on top. Repeat layers until ending with sauce and a layer of the mozzarella.

Bake for 30 minutes, or until bubbly and browned. Remove from oven and serve hot.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:






  • print page button