Danish Pastry Apple Bars

Ingredients:
  • 2 1/2 cup flour
  • 1 tsp salt
  • 1 cup shortening
  • 1 egg yolk + enough milk or water to make 2/3 cup
  • 2 handfuls corn flakes, crushed
  • 8 - 10 apples, peeled & sliced
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 egg white
  • 1 Tbsp water
  • 1 cup powdered sugar
  • 1/4 tsp vanilla
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Preparation:

Mix flour, salt, shortening, egg yolk and milk for pie crust. Roll one half the dough to fill 10 1/2 x 15 1/2-inch cookie tray. Sprinkle with crushed cornflakes. Top with apples. Sprinkle with cinnamon & sugar. Roll out other half of dough and place on top of apples. Pinch edges. Beat egg white till stiff and spread over crus Tbsp Bake at 350° F or 60 minutes.

While warm, mix water, powdered sugar and vanilla. Drizzle over warm crust.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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