Filled Danish Pastry

Ingredients:
  • 1 pk (3 oz.) cream cheese
  • 1 Stick butter
  • 1 cup Flour
  • Apricot preserves
  • Chopped nuts
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Preparation:

Mix ingredients, except preserves and nuts. Shape into balls the size of a walnut and press into miniature muffin tins. Fill with 1 teaspoon apricot (or any fruit) preserves, and sprinkle with chopped nuts.

Bake at 325° F for 20 minutes or until pastry is lightly browned.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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