French Pastry

Ingredients:
  • 2 Sticks butter; melted
  • 2 tsp Almond extract
  • 1 can (7 oz.) coconut
  • 4 lg Eggs
  • 2 tsp Vanilla
  • 1 lbs Confectioner's sugar
  • 2 cup Flour
  • 1 lbs Light brown sugar
  • 2 cup Chopped pecans
  • 4 Tbsp Flour
  • 1 tsp Baking powder
  • 5 oz. Lemon juice
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Preparation:

Make crust of butter, 2 cups flour and almond extract. Pat evenly in a 10 to 15-inch pan. Bake at 350° F until light brown. Mix brown sugar, coconut, pecans, eggs, flour, vanilla and baking powder and pour over cooked crust. Bake until brown but still soft.

Combine confectioner's sugar and lemon juice and pour over cake as soon as it is taken from the oven.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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