Fried Pie Pastry

Ingredients:
  • 3 cup Flour
  • 1 tsp Salt
  • 3/4 cup Shortening
  • 1 Egg; beaten
  • 1/4 cup Water
  • 1 tsp Vinegar
MoreRecipes.com image placeholder
Preparation:

Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mix. Add vinegar and lightly stir with a fork until dry ingredients are moistened. Shape into a ball. Wrap pastry in wax paper; chill at least 1 hour.

Servings: 1 dozen 5 inch pies
Source:
Submitted by: Recipe Group Member
Date:







  • print page button