Preparation:

Heat oven to 375° F. In small bowl, combine cheese and onions. Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles.

Place rounded teaspoonful of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.

Place on ungreased cookie sheets. Brush each lightly with oil; sprinkle with dill weed. Bake for 10 to 13 minutes or until golden brown. Serve warm.

Servings: 32 appetizers
Source:
Submitted by: Recipe Group Member
Date:

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