No Pastry Peach Pie

Ingredients:
  • 3/4 cup butter or margarine
  • 1 cup sugar
  • 3/4 cup self rising flour
  • 3/4 cup milk
  • 1 can sliced peaches
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Preparation:

Melt butter in two quart casserole dish. Mix well sugar, flour and milk. Pour into butter. Place canned peaches in single layer on top.

Bake at 350° until done. Approximately 30-45 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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