Preparation:

Place egg yolk, half of sugar and cornstarch in stainless steel bowl. Add one-third of milk; combine. Mixture should be smooth. Place remaining milk in saucepan; sprinkle in remaining sugar.

Do not stir. Add vanilla bean; heat to boiling. Remove from heat. Remove vanilla bean. Whisk together with egg yolk mixture. Place in saucepan; heat to boiling. Reduce heat; simmer for 2 to 3 minutes.

Remove from heat; sprinkle with small amount of sugar to prevent skin from forming. Let cool. Place in mixing bowl; beat until smooth using wire whisk. Add kirsch.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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