1 box Tagalong Girl Scout cookies, cut into small pieces
1 quart heavy cream
4 oz. sour cream
3/4 cup caramel sauce
1 cup fudge
6 oz. grated chocolate
Preparation:
Whip heavy cream and sour cream. Add caramel, fudge, grated chocolate and diced up cookies. Let sit for one hour. Pipe into pastry boat or pie shell and garnish.
Source:
Submitted by: Recipe Group Member
Date:
