Ingredients:

• 2 cups - (16-oz) black-eye peas
• 2 cups tomato purée
• 1 1/2 Tbsp dry onion flakes
• 1/2 tsp paprika
• 1/2 tsp Worcestershire (veg, obviously)
• 1 tsp dry mustard
• Dash garlic powder
• salt & pepper to taste
• Sweetner, to taste (I omitted)