Best Ever Plain Ole Peas (Black-Eyes)
Ingredients:
- 1 Tbsp Sugar
- 16 oz. Pkg. dried black-eyed peas
- 1 Tbsp White wine vinegar
- 6 cup Water
- 1/4 tsp Black pepper
- 4 sl Hickory-smoked bacon
- 1/4 tsp Garlic salt
- 1 Tbsp Salt
Preparation:
Sort and wash peas; place in a large Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain.
Add 6 cups water and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours.
Servings: 6 cupsSource: Source: Judy Garnett; Southern Living
Submitted by: Recipe Group Member
Date:
