Preparation:

Soak peas overnight, drain, and let stand. In large skillet heat butter and sauté onion and shallot. Add peas. Mix well and cook about 8 minutes.

Pour mixture into large pot and add water to cover the peas. Bring to a bowl and add the green pepper, salt and pepper. Lower heat and cook for about 1 hour, until the peas are tender.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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