Preparation:

Pick over peas; wash thoroughly. Place in a heavy saucepan and cover with water; soak overnight. Drain peas, and place in a heavy saucepan; cover with fresh boiling water.

Add 1 tsp salt and garlic halves; cover and simmer 3 hours, adding boiling water as needed. Just before serving, heat bacon drippings in skillet; add crushed garlic, green pepper, onion, and bay leaves.

Cook until vegetables are soft. Stir in vinegar, 1 tsp salt and black pepper. Spoon into cooked peas; mix well.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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