Black-Eyed Peas and Barley

Ingredients:
  • 2 can (16 oz) black-eye peas;rinsed and drained
  • 1/8 tsp Salt
  • 1 cup Chopped onions
  • 1/4 tsp Pepper
  • 1/2 cup Chopped celery
  • 1/4 tsp Dried thyme
  • 1/3 cup Uncooked barley
  • 1/4 tsp Dried rosemary
  • 1 cup Water
  • 1/4 tsp Garlic powder
  • 1 Bay leaf; broken in half
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Preparation:

It works well for New Year's Day (Could substitute 2 cups soymilk for 1 cup water) Preheat oven to 350° F. Lightly oil a 1 3/4 QT casserole, or spray w/ Pam. In large bowl, combine all ingred.

Place in casserole, cover tightly, bake 1 1/4 hours. Stir once, halfway through cooking time. Discard bay leaf before serving.

Servings:
Source: Lean Luscious and Meatless cookbook
Submitted by: Recipe Group Member
Date:






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