Judy Austin's Black-Eyed Peas

Ingredients:
  • 32 oz. Canned black-eyed peas
  • 3-1/2 oz. Packaged sliced pepperoni,diced
  • 1 md Green pepper, diced
  • 1 md Onion, diced
  • 1/4 tsp Hot sauce
  • 2 Tbsp Hot taco sauce
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Preparation:

Combine all ingredients in a Dutch oven over low heat. Cover and simmer for 1 hour, stirring occasionally.

I did find this in Southern Living, so I hope it doesn't offend traditionalists.

Servings: 8
Source: Nancy Berry
Submitted by: Recipe Group Member
Date: Mar 21, 1997






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