Ingredients:

• 1 can black-eyed peas
• 1 carrot, diced
• 1/2 onion, diced
• 1/4 green pepper, diced
• 1 stalk celery, diced
• 3 cloves garlic, minced or pressed
• 1/2 tsp salt, or to taste
• 1/4 tsp pepper, or to taste
• 1/4 tsp tobasco or other hot sauce, or to taste