Chick Pea Loaf

Ingredients:
  • 3 cup chickpeas
  • 1/4 cup Tamari
  • 2 Tbsp Vegetable oil
  • 1 tsp Cumin powder
  • 2 ea Garlic cloves, minced
  • 1 ea Salt to taste
  • 1 lg Onion, chopped
  • 1/4 tsp Turmeric
  • 2 ea Celery stalks, chopped
  • 3 Tbsp Tahini
  • 2 ea Carrots, finely chopped
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Preparation:

Place soaked chickpeas in a pot and cook for 50 minutes to 1 hour, till soft. Drain, save the stock and mash well. Heat ol in large skillet and sauté garlic and onions for 5 minutes.

Add celery, carrot, tamari, 2 tsp parsley, cumin, salt and turmeric. Sauté till vegetables are tender. Add to the mashed chickpeas and mix well. Add the tahini and mix well.

Place in a large baking pan or two small loaf pans and bake at 375° F for 45 minutes. Serve with a salad and/or vegetables on the side.

Servings:
Source: The Cookbook For People Who Love Animals
Submitted by: Recipe Group Member
Date:






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