Chickpea and Garlic Purée
Ingredients:
- 16 oz. Can chickpeas, drained
- 2 Tbsp Butter
- 1 tsp Minced garlic
- 1/4 c Half and half or evaporated
- Low fat milk
- 1 tsp Grated orange peel
- Salt and freshly ground Black pepper
Preparation:
Purée chickpeas in a food mill or food processor. Melt butter in a small skillet. Add garlic and simmer over low heat until garlic emits a lovely aroma. Add this to the chick pea purée along with half and half and orange rind.
Season to taste with salt and pepper and reheat in a double boiler, or over direct heat, stirring constantly.
Servings: 4 - 6Source:
Submitted by: Recipe Group Member
Date:
