Chickpeas and Sesame Paste

Ingredients:
  • 1 1/2 cup chickpeas, cooked
  • 1/2 tsp Coriander
  • 4 Tbsp Lemon juice
  • 1/2 tsp Salt
  • 2 ea Garlic cloves
  • 1/4 tsp Black pepper
  • 4 Tbsp Olive oil
  • 4 tsp Sesame paste
  • Stock from chickpeas
  • 1/2 tsp Paprika
  • 2 Tbsp Parsley, chopped
  • Parsley to garnish
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Preparation:

chickpeas should be overcooked. Reserve liquid. Put chickpeas with 1/2 cup liquid in blender. Mash well. Blend with other ingredients except sesame paste, paprika and additional parsley.

In a small bowl, mix the sesame paste with a little more of the reserved stock. Add to belnder and mix briefly. Serve sprinkled with paprika and additional parsley and with pita bread.

Servings:
Source: Vera Gewanter, A Passion for Vegetables
Submitted by: Recipe Group Member
Date:






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